Potato-Shiitake Chicken Braise Seasoning

Name: Potato-Shiitake Chicken Braise Seasoning
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (80 ml)
Cuisine: Asian
Ingredients: about 2 Tbsp (33 ml) Vegetable Oil; about 2 cloves (10 g) Garlic; 5 g Fresh Chili; about 1½ Tbsp (26 ml) Soy Sauce; about 1 tsp (7 g) Salt; 1/2 tsp sugar (3 g) Sugar; about ½ tsp (1 g) White Pepper

Independent adaptation of a publicly published Leo Tsai recipe. Not affiliated with, sponsored by, or endorsed by Leo Tsai.

BRAISING SAUCE · BRAISED CHICKEN, POTATO & MUSHROOMS

In the published recipe, this is the braising sauce for braised chicken with potato & shiitake.

Tsai's braising sauce for chicken, potato & shiitake.

On the jar

POTATOSHIITA

Method: stove
Yield: about ¼ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Vegetable Oil 33 mlSoy Sauce 26 ml

Ingredients

Vegetable Oilabout 2 Tbsp (33 ml)
Garlicabout 2 cloves (10 g)
Fresh Chili5 g
Soy Sauceabout 1½ Tbsp (26 ml)
Saltabout 1 tsp (7 g)
Sugar1/2 tsp sugar (3 g)
White Pepperabout ½ tsp (1 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Potato-Shiitake Chicken Braise Seasoning wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Leo Tsai (蔡瑞郎). Taiwanese. Cited awards include: Michelin 1* (山海樓 / Mountain and Sea House, Taipei).

Originally published as Potato–Shiitake Chicken Braise Seasoning.

Adapted from a Leo Tsai (蔡瑞郎) recipe (Leo Tsai / Michelin Guide Taiwan (Mountain and Sea House)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Leo Tsai / Michelin Guide Taiwan (Mountain and Sea House) (published as “Potato–Shiitake Chicken Braise Seasoning”). Full citation lives in Provenance.

Companion jar