PANTRYFLEX

On the jar: Ironrow Mayonesa De Longaniza

blend · mayo

WORLD-RANKED KITCHENPrep 10 min

Ironrow Mayonesa de Longaniza

Independent adaptation of a publicly published Leonor Espinosa recipe. Not affiliated with, sponsored by, or endorsed by Leonor Espinosa.

From a world-ranked kitchen.

Ratio

Ratio by volume: Sunflower Oil 174 ml, Longaniza Oil 109 ml, Lemon Juice 12 ml
Sunflower Oil 174 mlLonganiza Oil 109 mlLemon Juice 12 ml

Ingredients

  • Egg — 1 huevo
  • Xanthan — 2 g xantana
  • Sunflower Oil — 160 g aceite girasol
  • Longaniza Oil — 100 g aceite longaniza
  • Lemon Juice — 12 g zumo limón Tahití
  • Flor de Sal — 3 g flor de sal

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ironrow Mayonesa De Longaniza wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

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Provenance

Leonor Espinosa. Colombian / biodiversity. Cited awards include: World's 50 Best #76 (2025, Leo).

Originally published as Mayonesa de Longaniza.

Adapted from a Leonor Espinosa recipe (Leonor Espinosa / 7 Caníbales (albacora)).

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Leonor Espinosa / 7 Caníbales (albacora) (published as “Mayonesa de Longaniza”). Full citation lives in Provenance.

Companion jar