PANTRYFLEX

stove · pan sauce

WORLD-RANKED KITCHENPrep 10 minCook 15 min

Ironway Salsa

Independent adaptation of a publicly published Leonor Espinosa recipe. Not affiliated with, sponsored by, or endorsed by Leonor Espinosa.

From a world-ranked kitchen.

Ratio

Ratio by volume: Soy Sauce 17 ml, Tucupi 20 ml, Water 200 ml
Soy Sauce 17 mlTucupi 20 mlWater 200 ml

Ingredients

  • Umari — 50 g umari fruta
  • Miriti — 50 g miriti fruta
  • Soy Sauce — 20 g salsa soja
  • Brown Sugar — 30 g azúcar morena
  • Tucupi — 20 g tucupí
  • Amazon Chile — 1 g ají amazónico en polvo
  • Water — 200 ml agua
  • Salt — 10 g sal

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Ironway Salsa wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Leonor Espinosa. Colombian / biodiversity. Cited awards include: World's 50 Best #76 (2025, Leo).

Originally published as Salsa Umari–Miriti.

Adapted from a Leonor Espinosa recipe (Leonor Espinosa / 7 Caníbales (pirarucu)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Leonor Espinosa / 7 Caníbales (pirarucu) (published as “Salsa Umari–Miriti”). Full citation lives in Provenance.

Companion jar