PANTRYFLEX

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Filipino Pork BBQ Marinade / Glaze

Independent adaptation of a publicly published Lord Maynard Llera recipe. Not affiliated with, sponsored by, or endorsed by Lord Maynard Llera.

Lord Maynard Llera's Filipino Pork BBQ Marinade / Glaze.

Ratio

Ratio by volume: Cola 360 ml, Lemon Juice 90 ml, Lime Juice 15 ml, Ketchup 180 ml, Soy Sauce 180 ml
Cola 360 mlLemon Juice 90 mlLime Juice 15 mlKetchup 180 mlSoy Sauce 180 ml

Ingredients

  • Cola1 1/2 cups Sprite (360 ml)
  • Lemon Juice6 Tbsp (90 ml)
  • Lime Juice1 Tbsp (15 ml)
  • Garlic5 cloves smashed
  • Ketchup3/4 cup banana ketchup or ketchup (180 ml)
  • Salt1/2 Tbsp (9 g)
  • Brown Sugar3/4 cup (150 g)
  • Soy Sauce3/4 cup (180 ml)

Method

  1. Pour to the lines in order (bottom → top): Cola, Lemon Juice, Lime Juice, Ketchup, Soy Sauce.
  2. Add: Garlic, Salt, Brown Sugar.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

3 kitchens · 0 stars · 3 national awards

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kuya Lord / Flamingo Estate (published as “Filipino Pork BBQ Marinade / Glaze”). Full citation lives in Provenance.