simmer · bbq sauce
NATIONAL AWARD WINNERPrep 5 minCook 15 minFilipino Pork BBQ Marinade / Glaze
Independent adaptation of a publicly published Lord Maynard Llera recipe. Not affiliated with, sponsored by, or endorsed by Lord Maynard Llera.
Lord Maynard Llera's Filipino Pork BBQ Marinade / Glaze.
Ratio
Ingredients
- Cola — 1 1/2 cups Sprite (360 ml)
- Lemon Juice — 6 Tbsp (90 ml)
- Lime Juice — 1 Tbsp (15 ml)
- Garlic — 5 cloves smashed
- Ketchup — 3/4 cup banana ketchup or ketchup (180 ml)
- Salt — 1/2 Tbsp (9 g)
- Brown Sugar — 3/4 cup (150 g)
- Soy Sauce — 3/4 cup (180 ml)
Method
- Pour to the lines in order (bottom → top): Cola, Lemon Juice, Lime Juice, Ketchup, Soy Sauce.
- Add: Garlic, Salt, Brown Sugar.
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.
3 kitchens · 0 stars · 3 national awards
- Filipino Pork BBQ Marinade / GlazeNATIONAL AWARD WINNER
- Banana Ketchup DipNATIONAL AWARD WINNER
- Breton White BbqNATIONAL AWARD WINNER
- Umberdock Cola-Soy BrineNATIONAL AWARD WINNER
First run is small.
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Provenance
Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.
More from this kitchenFAQ
Can this go in a shake jar?
Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Kuya Lord / Flamingo Estate (published as “Filipino Pork BBQ Marinade / Glaze”). Full citation lives in Provenance.