PANTRYFLEX

shake · bbq sauce

NATIONAL AWARD WINNERPrep 5 min

Banana Ketchup Dip

Independent adaptation of a publicly published Lord Maynard Llera recipe. Not affiliated with, sponsored by, or endorsed by Lord Maynard Llera.

Lord Maynard Llera's Banana Ketchup Dip, from the published recipe.

Ratio

Ratio by volume: Ketchup 120 ml, Soy Sauce 15 ml, Lime Juice 15 ml, Hot Sauce 5 ml
Ketchup 120 mlSoy Sauce 15 mlLime Juice 15 mlHot Sauce 5 ml

Ingredients

  • Ketchup — 1/2 cup banana ketchup (120 ml)
  • Soy Sauce — 1 Tbsp (15 ml)
  • Lime Juice — 1 Tbsp (15 ml)
  • Garlic — 1 clove grated
  • Hot Sauce — 1 tsp optional (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Ketchup, Soy Sauce, Lime Juice, Hot Sauce.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Filipino-American chef of Kuya Lord in Los Angeles; James Beard Best Chef: California 2024. Regional Filipino cooking-sinigang, adobo, sawsawan dipping sauces-in a compact Hollywood kitchen.

Adapted from a Lord Maynard Llera recipe (Filipino banana ketchup table / Kuya Lord).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Filipino banana ketchup table / Kuya Lord (published as “Banana Ketchup Dip”). Full citation lives in Provenance.

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