PANTRYFLEX

On the jar: Indigohall Maionese Di Rapa

shake · mayo

★ STARRED KITCHENPrep 5 min

Indigohall Maionese di Rapa

Independent adaptation of a publicly published Luigi Tramontano recipe. Not affiliated with, sponsored by, or endorsed by Luigi Tramontano.

From a starred kitchen.

Ratio

Ratio by volume: Neutral Oil 217 ml, Yogurt 97 ml, Beet 50 ml, Lemon Juice 15 ml
Neutral Oil 217 mlYogurt 97 mlBeet 50 mlLemon Juice 15 ml

Ingredients

  • Neutral Oil — 200 g olio di semi
  • Egg Yolk — 1 tuorlo
  • Egg — 1 uovo intero
  • Yogurt — 100 g yogurt
  • Beet — 50 g centrifuga rapa rossa
  • Lemon Juice — 15 g succo limone
  • Salt — sale (2 g)

Method

  1. Pour to the lines in order (bottom → top): Neutral Oil, Yogurt, Beet, Lemon Juice.
  2. Add finishing notes: Egg Yolk, Egg, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Luigi Tramontano. Campanian. Cited awards include: Michelin 1* (O me o il mare).

Originally published as Maionese di Rapa Rossa.

Adapted from a Luigi Tramontano recipe (Luigi Tramontano / Identità Golose).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Luigi Tramontano / Identità Golose (published as “Maionese di Rapa Rossa”). Full citation lives in Provenance.

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