PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Balsamic Vinaigrette

Independent adaptation of a publicly published Luke Selby recipe. Not affiliated with, sponsored by, or endorsed by Luke Selby.

DRESSING · GREEN SALADS & ROAST VEGETABLES

In the published recipe, this is the dressing for favourite easy salad.

Luke Selby's easy balsamic vinaigrette.

On the jar

LEDGER

Method
shake
Yield
about 1½ cups
Ingredients
7
Jar batch
0.65× recipe
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Ratio

Ratio by volume: OLIVE OIL 220 ml, BALSAMIC 93 ml, WATER 50 ml, W.WINE VINEGAR 30 ml
OLIVE OIL 220 mlBALSAMIC 93 mlWATER 50 mlW.WINE VINEGAR 30 ml

Ingredients

  • Balsamic6 Tbsp (93 ml)
  • Waterabout 3 Tbsp (50 ml)
  • Olive Oilabout 1 cup (220 ml)
  • White Pepperabout ½ tsp (1 g)
  • Sugarabout ½ tsp (2.5 g)
  • Salt1 tsp (6 g)
  • White Wine Vinegar2 Tbsp (30 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, BALSAMIC, WATER, W.WINE VINEGAR.
  2. Season to finish: WHITE PEPPER (about ¼ tsp), SUGAR (about ½ tsp), SALT (about ¾ tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

British chef and Roux Scholarship winner who earned a Michelin star at Evelyn's Table in London; now executive head chef of the two-star Le Manoir aux Quat'Saisons.

Originally published as Balsamic Dressing.

Adapted from a Luke Selby recipe (Great British Chefs / chefs' favourite easy salad dressings).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Great British Chefs / chefs' favourite easy salad dressings (published as “Balsamic Dressing”). Full citation lives in Provenance.

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