PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ledger Balsamic

Independent adaptation of a publicly published Luke Selby recipe. Not affiliated with, sponsored by, or endorsed by Luke Selby.

A three-star kitchen's daily balsamic, balanced with a splash of water.

Ratio

Ratio by volume: Balsamic 93 ml, Water 50 ml, Olive Oil 220 ml, White Wine Vinegar 30 ml
Balsamic 93 mlWater 50 mlOlive Oil 220 mlWhite Wine Vinegar 30 ml

Ingredients

  • Balsamic — 100g
  • Water — 50g
  • Olive Oil — 200g extra virgin
  • White Pepper — 1g ground
  • Sugar — 2.5g caster
  • Salt — 6g
  • White Wine Vinegar — 30g

Method

  1. Pour to the lines in order (bottom → top): Balsamic, Water, Olive Oil, White Wine Vinegar.
  2. Add finishing notes: White Pepper, Sugar, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

British chef and Roux Scholarship winner who earned a Michelin star at Evelyn's Table in London; now executive head chef of the two-star Le Manoir aux Quat'Saisons.

Originally published as Balsamic Dressing.

Adapted from a Luke Selby recipe (Great British Chefs / chefs' favourite easy salad dressings).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Great British Chefs / chefs' favourite easy salad dressings (published as “Balsamic Dressing”). Full citation lives in Provenance.

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