Stonedock Sesame-Mustard

Name: Stonedock Sesame-Mustard
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Asian
Ingredients: 2 tbsp Dijon (30 ml) Dijon Mustard; 2 tbsp caster sugar (25 g) Sugar; 2 egg yolks Egg Yolk; 2 tbsp white wine vinegar (30 ml) White Wine Vinegar; 200 ml sunflower oil Sunflower Oil; 250 ml hazelnut oil Hazelnut Oil; 150 g sesame seeds (toast, cool, fold) Sesame Seed; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Marcello Tully recipe. Not affiliated with, sponsored by, or endorsed by Marcello Tully.

From a starred kitchen.

Ratio

Dijon Mustard 30 mlWhite Wine Vinegar 30 mlSunflower Oil 200 mlHazelnut Oil 250 ml

Ingredients

Dijon Mustard — 2 tbsp Dijon (30 ml)
Sugar — 2 tbsp caster sugar (25 g)
Egg Yolk — 2 egg yolks
White Wine Vinegar — 2 tbsp white wine vinegar (30 ml)
Sunflower Oil — 200 ml sunflower oil
Hazelnut Oil — 250 ml hazelnut oil
Sesame Seed — 150 g sesame seeds (toast, cool, fold)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Stonedock Sesame-Mustard wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Marcello Tully — published sauce recipes in the PantryFlex catalog. Michelin 1* (Kinloch Lodge, historical).

Originally published as Sesame-Mustard Dressing.

Adapted from a Marcello Tully recipe (Marcello Tully / Great British Chefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marcello Tully / Great British Chefs (published as “Sesame-Mustard Dressing”). Full citation lives in Provenance.

Companion jar