PANTRYFLEX

On the jar: Smokeyard Ketchup–tabasco

shake · vinaigrette

★★★ KITCHENPrep 5 min

Smokeyard Ketchup-Tabasco

Independent adaptation of a publicly published Marco Pierre White recipe. Not affiliated with, sponsored by, or endorsed by Marco Pierre White.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Chervil 15 ml, Chives 15 ml, Tarragon 15 ml, Worcester 8 ml, Ketchup 87 ml, Tabasco 0 ml, Olive Oil 300 ml, White Wine Vinegar 50 ml
Chervil 15 mlChives 15 mlTarragon 15 mlWorcester 8 mlKetchup 87 mlTabasco 0 ml

Ingredients

  • Shallot — 80 g finely chopped shallots
  • Chervil — 1 Tbsp chervil (15 ml)
  • Chives — 1 Tbsp chives (15 ml)
  • Tarragon — 1 Tbsp tarragon (15 ml)
  • Worcester — ½ Tbsp Worcestershire (7.5 ml)
  • Ketchup — 100 g tomato ketchup
  • Tabasco — 8 drops Tabasco (0.4 ml)
  • Olive Oil — 300 ml olive oil
  • White Wine Vinegar — 50 ml white wine vinegar

Method

  1. Pour to the lines in order (bottom → top): Chervil, Chives, Tarragon, Worcester, Ketchup, Tabasco, Olive Oil, White Wine Vinegar.
  2. Add finishing notes: Shallot.
  3. Cap the jar and shake until emulsified.

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Provenance

Marco Pierre White. British / French. Cited awards include: Michelin 3* historical.

Originally published as Ketchup–Tabasco Vinaigrette.

Adapted from a Marco Pierre White recipe (Marco Pierre White / The Caterer (Hell's Kitchen extract)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Marco Pierre White / The Caterer (Hell's Kitchen extract) (published as “Ketchup–Tabasco Vinaigrette”). Full citation lives in Provenance.

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