PANTRYFLEX

stove · pan sauce

WORLD-RANKED KITCHENPrep 10 minCook 15 min

Copperstreet Salsa

Independent adaptation of a publicly published Mario Castrellón recipe. Not affiliated with, sponsored by, or endorsed by Mario Castrellón.

From a world-ranked kitchen.

Ratio

Ratio by volume: Water 2000 ml, Lemon Juice 40 ml, Olive Oil 20 ml, Butter 8 ml
Water 2000 mlLemon Juice 40 mlOlive Oil 20 mlButter 8 ml

Ingredients

  • Yuca550 g yuca cocida
  • Water2 L agua (cocción) (2000 ml)
  • Aji Trompito13 g ají trompito rojo
  • Culantro1 g culantro
  • White Onion87 g cebolla blanca
  • Garlic40 g ajo
  • Lemon Juice40 ml zumo limón
  • Parsley6 g perejil
  • Kosher Salt15 g sal kosher
  • Olive Oil20 ml AOVE
  • Butter7 g mantequilla

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Copperstreet Salsa wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 1 national award

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Mario Castrellón. Panamanian / neo-bistro. Cited awards include: Latin America's 50 Best #18 (2025, Maito).

Originally published as Salsa Mojo (Yuca Base).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mario Castrellón / 7 Caníbales (corvina con mojo) (published as “Salsa Mojo (Yuca Base)”). Full citation lives in Provenance.