Ironhouse Salsa

Name: Ironhouse Salsa
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Latin
Ingredients: 50 g foglie di sedano verde Celery Leaf; 50 g foglie di levistico Lovage; 10 g senape di Dijon Dijon Mustard; 10 g aceto di vino rosso Red Wine Vinegar; 1 pizzico di sale (1 g) Salt; 1 pizzico di zucchero (1 g) Sugar; 50 g olio EVO delicato Olive Oil; 10 g acqua minerale Water; 10 g brodo vegetale Veg Stock

Independent adaptation of a publicly published Massimiliano Alajmo recipe. Not affiliated with, sponsored by, or endorsed by Massimiliano Alajmo.

Fresh herb finish for fish, chicken, and vegetables.

Ratio

Dijon Mustard 10 mlRed Wine Vinegar 10 mlOlive Oil 55 mlWater 10 mlVeg Stock 10 ml

Ingredients

Celery Leaf — 50 g foglie di sedano verde
Lovage — 50 g foglie di levistico
Dijon Mustard — 10 g senape di Dijon
Red Wine Vinegar — 10 g aceto di vino rosso
Salt — 1 pizzico di sale (1 g)
Sugar — 1 pizzico di zucchero (1 g)
Olive Oil — 50 g olio EVO delicato
Water — 10 g acqua minerale
Veg Stock — 10 g brodo vegetale

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil, Water, Veg Stock.
Add finishing notes: Celery Leaf, Lovage, Salt, Sugar.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 3 stars · 2 national awards

Ironhouse Salsa★★★ KITCHEN
Glassbench Sherry ChimichurriAWARDED KITCHEN
Berkeley Salsa VerdeNATIONAL AWARD WINNER
Miami ChimichurriNATIONAL AWARD WINNER

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Provenance

Massimiliano Alajmo works in Italian / Veneto at Le Calandre; credentials include Michelin 3* (Le Calandre).

Originally published as Salsa di Levistico.

Adapted from a Massimiliano Alajmo recipe (Massimiliano Alajmo / Reporter Gourmet (sardine abbrustolite)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Massimiliano Alajmo / Reporter Gourmet (sardine abbrustolite) (published as “Salsa di Levistico”). Full citation lives in Provenance.

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