PANTRYFLEX

shake · herb sauce

AWARDED KITCHENPrep 5 min

Glassbench Sherry Chimichurri

Independent adaptation of a publicly published Tim Byres recipe. Not affiliated with, sponsored by, or endorsed by Tim Byres.

Fresh herb finish for fish, chicken, and vegetables.

Ratio

Ratio by volume: Sherry Vinegar 60 ml, Red Wine Vinegar 60 ml, Olive Oil 30 ml, Sugar 3 ml, Parsley 60 ml, Cilantro 15 ml, Chives 15 ml, Oregano 5 ml
Sherry Vinegar 60 mlRed Wine Vinegar 60 mlOlive Oil 30 mlSugar 3 mlParsley 60 mlCilantro 15 ml

Ingredients

  • Sherry Vinegar — ¼ cup sherry vinegar (60 ml)
  • Red Wine Vinegar — ¼ cup red wine vinegar (60 ml)
  • Olive Oil — 2 Tbsp extra-virgin olive oil (30 ml)
  • Sugar — ½ tsp sugar (2.5 ml)
  • Shallot — 1 small shallot, minced
  • Parsley — ¼ cup finely chopped parsley (60 ml)
  • Cilantro — 1 Tbsp finely chopped cilantro (15 ml)
  • Chives — 1 Tbsp finely chopped chives (15 ml)
  • Oregano — 1 tsp dried oregano (5 ml)
  • Salt — kosher salt (2 g)
  • Pepper — freshly ground pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Red Wine Vinegar, Olive Oil, Sugar, Parsley, Cilantro, Chives, Oregano.
  2. Add finishing notes: Shallot, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Tim Byres. American / live-fire Texas. Cited awards include: Food & Wine Best New Chef 2012.

Originally published as Sherry–Red-Wine Chimichurri.

Adapted from a Tim Byres recipe (Tim Byres / Food & Wine (coffee-rubbed strip steaks; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tim Byres / Food & Wine (coffee-rubbed strip steaks; re-eligible under §1 v2 2026-07-18) (published as “Sherry–Red-Wine Chimichurri”). Full citation lives in Provenance.

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