PANTRYFLEX

shake · mayo

★ STARRED KITCHENPrep 5 min

Quartzrail Kaprismajonnäs

Independent adaptation of a publicly published Mathias Dahlgren recipe. Not affiliated with, sponsored by, or endorsed by Mathias Dahlgren.

From a starred kitchen.

Ratio

Ratio by volume: Mayo 150 ml, Capers 45 ml
Mayo 150 mlCapers 45 ml

Ingredients

  • Mayo — 1½ dl majonnäs (150 ml)
  • Capers — 3 msk kapris, avrunnen (45 ml)
  • Pepper — nymald svartpeppar (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Capers.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Mathias Dahlgren. Swedish / Nordic. Cited awards include: Bocuse d'Or Gold 1997; Michelin (Matsalen / Matbaren, historical).

Originally published as Kaprismajonnäs.

Adapted from a Mathias Dahlgren recipe (Mathias Dahlgren / Grapevine (sparris med kaprismajonnäs)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mathias Dahlgren / Grapevine (sparris med kaprismajonnäs) (published as “Kaprismajonnäs”). Full citation lives in Provenance.

Add to a jar