PANTRYFLEX

simmer · chutney

★ STARRED KITCHENPrep 5 minCook 15 min

Huskrow Physalis-Jalapeño-Chutney

Independent adaptation of a publicly published Matthias Buchholz recipe. Not affiliated with, sponsored by, or endorsed by Matthias Buchholz.

From a starred kitchen.

Ratio

Ratio by volume: White Wine 100 ml, Olive Oil 15 ml, White Balsamic 15 ml
White Wine 100 mlOlive Oil 15 mlWhite Balsamic 15 ml

Ingredients

  • Jalapeno — 1 jalapeño rojo sin semillas, picado
  • Shallot — 1 chalota pequeña en brunoise
  • Physalis — 10 physalis (uchuvas) en cuartos
  • Brown Sugar — 1 cda azúcar moreno (13 g)
  • White Wine — 100 ml vino Sauternes
  • Star Anise — 1 anís estrellado
  • Vanilla — pulpa de ½ vaina de vainilla (0.5 g)
  • Sichuan Pepper — pimienta de Sichuan al gusto (0.5 g)
  • Olive Oil — 1 cda aceite de oliva (15 ml)
  • White Balsamic — 1 cda vinagre balsámico blanco (15 ml)

Method

  1. Pour to the lines in order (bottom → top): White Wine, Olive Oil, White Balsamic.
  2. Add: Jalapeno, Shallot, Physalis, Brown Sugar, Star Anise, Vanilla.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Matthias Buchholz. German contemporary. Cited awards include: Michelin 1* (first floor, Hotel Palace Berlin).

Originally published as Physalis-Jalapeño-Chutney.

Adapted from a Matthias Buchholz recipe (Matthias Buchholz (first floor) / Luxury Experience).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Matthias Buchholz (first floor) / Luxury Experience (published as “Physalis-Jalapeño-Chutney”). Full citation lives in Provenance.

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