Nori Seaweed Pesto

Name: Nori Seaweed Pesto
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 50 g Nori; ¾ cup (100 g) Sesame Seed; about 6 Tbsp (100 ml) Olive Oil

Independent adaptation of a publicly published Mauro Uliassi recipe. Not affiliated with, sponsored by, or endorsed by Mauro Uliassi.

CONDIMENT · CUTTLEFISH TAGLIATELLE & RAW SEAFOOD

In the published recipe, this is the condiment for cuttlefish tagliatelle.

The condiment from Uliassi's cuttlefish tagliatelle.

On the jar

PESTO

Method: blend
Yield: about ¾ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Olive Oil 100 ml

Ingredients

Nori50 g
Sesame Seed¾ cup (100 g)
Olive Oilabout 6 Tbsp (100 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Nori Seaweed Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
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Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Mauro Uliassi works in Adriatic seafood / modern Italian at Uliassi; credentials include Michelin 3* (Uliassi, Senigallia).

Adapted from a Mauro Uliassi recipe (Mauro Uliassi / Great Italian Chefs (cuttlefish tagliatelle)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mauro Uliassi / Great Italian Chefs (cuttlefish tagliatelle) (published as “Nori Seaweed Pesto”). Full citation lives in Provenance.

Companion jar