Horseradish Crème Fraîche

Name: Horseradish Crème Fraîche
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: 14 tsp creme fraiche (70 ml) Creme Fraiche; about 2 Tbsp (29 ml) Horseradish; grated zest of 1 lemon (2 g) Lemon Zest; 1 tsp red wine vinegar (5 ml) Red Wine Vinegar

Independent adaptation of a publicly published Max Rocha recipe. Not affiliated with, sponsored by, or endorsed by Max Rocha.

DRESSING · GRILLED MACKEREL & SMOKED FISH

In the published recipe, this is the dressing for grilled mackerel.

Max Rocha's horseradish crème fraîche for mackerel.

On the jar

HORSERADISH

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.45× recipe

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Ratio

CREME FRAICHE 70 mlHORSERADISH 29 mlRED WINE VIN 5 ml

Ingredients

Creme Fraiche14 tsp creme fraiche (70 ml)
Horseradishabout 2 Tbsp (29 ml)
Lemon Zestgrated zest of 1 lemon (2 g)
Red Wine Vinegar1 tsp red wine vinegar (5 ml)

Method

Pour to the lines in order (bottom → top): CREME FRAICHE, HORSERADISH, RED WINE VIN.
Season to finish: LEMON ZEST (about 2 tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

3 kitchens · 4 stars · 3 national awards

Horseradish Crème Fraîche★ STARRED KITCHENOn the jar: HORSERADISH
Black Olive Dressing★ STARRED KITCHENOn the jar: BLACK OLIVE
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Anchovy-Garlic DressingNATIONAL AWARD WINNEROn the jar: ANCHOVY-GARL

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Provenance

Max Rocha. Irish / London. Cited awards include: Michelin Guide Plate (Cafe Cecilia).

Adapted from a Max Rocha recipe (Max Rocha / Guardian Feast (Cafe Cecilia)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Max Rocha / Guardian Feast (Cafe Cecilia) (published as “Horseradish Crème Fraîche”). Full citation lives in Provenance.

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