PANTRYFLEX

shake · pickle sauce

★ STARRED KITCHENPrep 5 min

Sumac Onions

Independent adaptation of a publicly published Maydān recipe. Not affiliated with, sponsored by, or endorsed by Maydān.

CONDIMENT · MEZZE OR CABBAGE SALAD

In the published recipe, this is the condiment for cabbage salad. The same recipe pairs it with Chermoula, the chermoula.

Maydān's sumac pickled onions for mezze.

On the jar

SUMAC ONIONS

Method
shake
Yield
about 2¼ cups
Ingredients
3

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: White Vinegar 60 ml, Sumac 15 ml
White Vinegar 60 mlSumac 15 ml

Ingredients

  • Red Onionabout 4 onions (450 g)
  • White Vinegar¼ cup distilled white vinegar (60 ml)
  • Sumac1 Tbsp sumac (15 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Sumac Onions wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Maydān (Rose Previte / Darnell Thomas). Middle Eastern / Levantine. Cited awards include: Michelin 1* (Maydān, Washington DC, first star 2020).

Originally published as Sumac Onions (Pickled).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Maydān / Michelin Dining In + Starward card (published as “Sumac Onions (Pickled)”). Full citation lives in Provenance.