Escabeche Mandarin

Name: Escabeche Mandarin
Prep time: 5 min
Total time: 5 min
Yield: about 3¼ cups (800 ml)
Cuisine: Mediterranean
Ingredients: 1¾ cups (400 ml) Olive Oil; 10 tsp Sherry Vin (50 ml) Sherry Vinegar; about ¾ cup (200 ml) Orange Juice; about 6 Tbsp (100 ml) White Wine; about ½ onion (80 g) Onion; 40 g Carrot; ½ tsp (3 g) Salt; about ½ tsp (1 g) Pepper

Independent adaptation of a publicly published Rubén Sánchez-Camacho recipe. Not affiliated with, sponsored by, or endorsed by Rubén Sánchez-Camacho.

MARINADE · SEAFOOD ESCABECHE

A marinade for seafood escabeche.

Rubén Sánchez-Camacho's mandarin escabeche for seafood.

On the jar

ESCABECHE

Method: shake
Yield: about 3¼ cups
Ingredients: 8
Jar batch: 0.3× recipe

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Ratio

OLIVE OIL 400 mlORANGE JUICE 200 mlWHITE WINE 100 mlSHERRY VINEGAR 50 ml

Ingredients

Olive Oil1¾ cups (400 ml)
Sherry Vinegar10 tsp Sherry Vin (50 ml)
Orange Juiceabout ¾ cup (200 ml)
White Wineabout 6 Tbsp (100 ml)
Onionabout ½ onion (80 g)
Carrot40 g
Salt½ tsp (3 g)
Pepperabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, ORANGE JUICE, WHITE WINE, SHERRY VINEGAR.
Shake-to-line (dashed marks): add CARROT. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¼ ONION.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 kitchens · 6 stars

Escabeche Mandarin★ STARRED KITCHENOn the jar: ESCABECHE
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Herb Escabeche★ STARRED KITCHENOn the jar: ESCABECHE

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Provenance

Rubén Sánchez-Camacho — published sauce recipes in the PantryFlex catalog. Michelin 1* (Epílogo).

Originally published as Escabeche de Mandarina.

Adapted from a Rubén Sánchez-Camacho recipe (Rubén Sánchez-Camacho / 7 Caníbales).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rubén Sánchez-Camacho / 7 Caníbales (published as “Escabeche de Mandarina”). Full citation lives in Provenance.

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