Copperbench White Chocolate

Name: Copperbench White Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: American
Ingredients: 60 gm couverture white chocolate, coarsely chopped (60 g) White Choc; 125 ml pouring cream (½ cup) Cream; ¼ vanilla bean, split and seeds scraped Vanilla; 2 tsp rosewater (10 ml) Rose Water; 120 g creme fraiche Creme Fraiche

Independent adaptation of a publicly published Michael Ryan recipe. Not affiliated with, sponsored by, or endorsed by Michael Ryan.

From a hatted kitchen.

Ratio

Cream 125 mlRose Water 10 mlCreme Fraiche 119 ml

Ingredients

White Choc — 60 gm couverture white chocolate, coarsely chopped (60 g)
Cream — 125 ml pouring cream (½ cup)
Vanilla — ¼ vanilla bean, split and seeds scraped
Rose Water — 2 tsp rosewater (10 ml)
Creme Fraiche — 120 g creme fraiche

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Copperbench White Chocolate wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Michael Ryan — published sauce recipes in the PantryFlex catalog. Good Food Guide 2 hats (Provenance).

Originally published as White Chocolate Sauce.

Adapted from a Michael Ryan recipe (Michael Ryan / Gourmet Traveller (Fare Exchange; Provenance)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Ryan / Gourmet Traveller (Fare Exchange; Provenance) (published as “White Chocolate Sauce”). Full citation lives in Provenance.

Companion jar