Herbed Labneh

Name: Herbed Labneh
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (280 ml)
Cuisine: Middle Eastern
Ingredients: 1/4 cup (10 g) Parsley; 1/4 cup (10 g) Dill; 1/4 cup (10 g) Chives; 1/4 cup (10 g) Mint; 1/2 clove (2.5 g) Garlic; 1 cup labneh (240 ml) Yogurt

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

CONDIMENT · BREAD, VEGETABLES & EGGS

A condiment for bread, vegetables & eggs. The same recipe pairs it with Harissa, the harissa.

Solomonov's herbed labneh for bread and vegetables.

On the jar

HERBED LABNE

Method: blend
Yield: about 1¼ cups
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Yogurt 240 ml

Ingredients

Parsley1/4 cup (10 g)
Dill1/4 cup (10 g)
Chives1/4 cup (10 g)
Mint1/4 cup (10 g)
Garlic1/2 clove (2.5 g)
Yogurt1 cup labneh (240 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Herbed Labneh wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
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Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Adapted from a Michael Solomonov recipe (Zahav / Hadassah Magazine).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Zahav / Hadassah Magazine (published as “Herbed Labneh”). Full citation lives in Provenance.

Companion jar