Lemonlane Ginger-Soy

Name: Lemonlane Ginger-Soy
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (80 ml)
Cuisine: Asian
Ingredients: grated ginger (~4 cm piece) Ginger; 1 clove garlic Garlic; chopped coriander leaves (10 g) Coriander; 1 Tbsp light soy sauce (15 ml) Soy Sauce; juice 1 lime (30 ml) Lime Juice; 1 Tbsp vegetable oil (15 ml) Vegetable Oil; 1 Tbsp sesame oil (15 ml) Sesame Oil

Independent adaptation of a publicly published Michel Roux Jr recipe. Not affiliated with, sponsored by, or endorsed by Michel Roux Jr.

From a starred kitchen.

Ratio

Soy Sauce 15 mlLime Juice 30 mlVegetable Oil 15 mlSesame Oil 15 ml

Ingredients

Ginger — grated ginger (~4 cm piece)
Garlic — 1 clove garlic
Coriander — chopped coriander leaves (10 g)
Soy Sauce — 1 Tbsp light soy sauce (15 ml)
Lime Juice — juice 1 lime (30 ml)
Vegetable Oil — 1 Tbsp vegetable oil (15 ml)
Sesame Oil — 1 Tbsp sesame oil (15 ml)

Method

Pour to the lines in order (bottom → top): Soy Sauce, Lime Juice, Vegetable Oil, Sesame Oil.
Add finishing notes: Ginger, Garlic, Coriander.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 4 stars · 1 national award

Lemonlane Ginger-Soy★ STARRED KITCHEN
Cindermill Fennel Balsamic–lemon★ STARRED KITCHEN
Lemonpoint French★ STARRED KITCHEN
Midtown Ginger-Soy★★★ KITCHEN

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Provenance

Classic French chef who led Michelin-starred Le Gavroche in London for decades before its 2024 closure. Second-generation Roux family cook trained in haute cuisine technique.

Originally published as Ginger–Coriander–Soy–Sesame–Lime Dressing.

Adapted from a Michel Roux Jr recipe (Michel Roux Jr / Independent Seafood Week (NSC)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michel Roux Jr / Independent Seafood Week (NSC) (published as “Ginger–Coriander–Soy–Sesame–Lime Dressing”). Full citation lives in Provenance.

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