PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Cedarstreet Walnut

Independent adaptation of a publicly published Mohamed Cheikh recipe. Not affiliated with, sponsored by, or endorsed by Mohamed Cheikh.

From a champion chef's kitchen.

Ratio

Ratio by volume: Walnut Oil 90 ml, Grain Mustard 5 ml, Cider Vinegar 45 ml, Apple Juice 15 ml
Walnut Oil 90 mlGrain Mustard 5 mlCider Vinegar 45 mlApple Juice 15 ml

Ingredients

  • Walnut Oil — 6 cuillères à soupe d'huile de noix (90 ml)
  • Grain Mustard — 1 cuillère à café de moutarde de Meaux (5 ml)
  • Chives — 1/2 botte de ciboulette (10 g)
  • Shallot — 1 échalote
  • Cider Vinegar — 3 cuillère à soupe de vinaigre de cidre (45 ml)
  • Apple Juice — 1 cuillère à soupe de jus de pomme (15 ml)
  • Salt — Sel (2 g)
  • Pepper — Poivre (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Walnut Oil, Grain Mustard, Cider Vinegar, Apple Juice.
  2. Add finishing notes: Chives, Shallot, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mohamed Cheikh. French / contemporary. Cited awards include: Top Chef France winner S12 (2021).

Originally published as Walnut Vinaigrette.

Adapted from a Mohamed Cheikh recipe (Mohamed Cheikh / Allo Docteurs (re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mohamed Cheikh / Allo Docteurs (re-eligible under §1 v2 2026-07-18) (published as “Walnut Vinaigrette”). Full citation lives in Provenance.

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