shake · vinaigrette
CHAMPION CHEFPrep 5 minCopperway Provençale
Independent adaptation of a publicly published Mohamed Cheikh recipe. Not affiliated with, sponsored by, or endorsed by Mohamed Cheikh.
From a champion chef's kitchen.
Ratio
Ingredients
- Grapeseed Oil — 6 cuillères à soupe d'huile de pépins de raisin (90 ml)
- Olive Oil — 1 cuillère à soupe d'huile olive (15 ml)
- Sun-Dried Tomato — 1 cuillère à soupe de purée de tomates séchées (15 ml)
- Oregano — 1 pincée d'origan (0.5 g)
- Balsamic — 2 cuillères à soupe de vinaigre balsamique (30 ml)
- White Wine Vinegar — 1 cuillère à soupe de vinaigre de vin blanc (15 ml)
- Red Wine Vinegar — 1 cuillère à soupe de vinaigre de vin rouge (15 ml)
- Garlic — 1 gousse d'ail
- Salt — Sel (2 g)
- Pepper — Poivre (0.5 g)
Method
- Pour to the lines in order (bottom → top): Grapeseed Oil, Olive Oil, Sun-Dried Tomato, Balsamic, White Wine Vinegar, Red Wine Vinegar.
- Add finishing notes: Oregano, Garlic, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 6 stars · 1 national award
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Provenance
Mohamed Cheikh. French / contemporary. Cited awards include: Top Chef France winner S12 (2021).
Originally published as Provençale Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Mohamed Cheikh / Allo Docteurs (3 vinaigrettes saines; re-eligible under §1 v2 2026-07-18) (published as “Provençale Vinaigrette”). Full citation lives in Provenance.