Grainhouse Maionese di Gambero

Name: Grainhouse Maionese Di Gambero
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (240 ml)
Cuisine: Mediterranean
Ingredients: 200 g estratto di gamberi rossi Shrimp; 1,4 g xantana Xanthan; 220 ml olio semi girasole Sunflower Oil; 3 g sale Salt; 20 ml succo lime Lime Juice

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

From a starred kitchen.

Ratio

Sunflower Oil 220 mlLime Juice 20 ml

Ingredients

Shrimp — 200 g estratto di gamberi rossi
Xanthan — 1,4 g xantana
Sunflower Oil — 220 ml olio semi girasole
Salt — 3 g sale
Lime Juice — 20 ml succo lime

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Grainhouse Maionese Di Gambero wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Maionese di Gambero Rosso.

Adapted from a Moreno Cedroni recipe (Moreno Cedroni / Reporter Gourmet (Madonnina del Pescatore)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (Madonnina del Pescatore) (published as “Maionese di Gambero Rosso”). Full citation lives in Provenance.

Companion jar