PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Pearlstreet Salsa Aromatica

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

Salsa Aromatica from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 109 ml, Lemon Juice 10 ml, Water 5 ml
Olive Oil 109 mlLemon Juice 10 mlWater 5 ml

Ingredients

  • Olive Oil — 100 g olio EVO
  • Rosemary — 5 g rosmarino tritato
  • Garlic — 3 g aglio a pezzi grandi
  • Lemon Juice — 10 g succo di limone
  • Salt — 3 g sale
  • Water — 5 g acqua

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Water.
  2. Add finishing notes: Rosemary, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Salsa Aromatica.

Adapted from a Moreno Cedroni recipe (Moreno Cedroni / Reporter Gourmet (costoletta di rombo)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (costoletta di rombo) (published as “Salsa Aromatica”). Full citation lives in Provenance.

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