PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Salsa Aromatic

Independent adaptation of a publicly published Moreno Cedroni recipe. Not affiliated with, sponsored by, or endorsed by Moreno Cedroni.

FINISHING SAUCE · TURBOT CUTLET & GRILLED FISH

In the published recipe, this is the finishing sauce for turbot cutlet.

Moreno Cedroni's aromatic sauce for turbot cutlet.

On the jar

SALSA

Method
shake
Yield
about ½ cup
Ingredients
6
Jar batch
2.05× recipe
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Ratio

Ratio by volume: OLIVE OIL 109 ml, LEMON JUICE 10 ml, WATER 5 ml
OLIVE OIL 109 mlLEMON JUICE 10 mlWATER 5 ml

Ingredients

  • Olive Oilabout ½ cup (109 ml)
  • Rosemaryabout ¼ bunch (5 g)
  • Garlicabout ½ clove (3 g)
  • Lemon Juice2 tsp (10 ml)
  • Salt½ tsp (3 g)
  • Water1 tsp (5 ml)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, WATER.
  2. Add by count: ½ BUNCH ROSEMARY.
  3. Season to finish: GARLIC (1 clove), SALT (about 1 tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Moreno Cedroni works in Italian seafood / Marche at Madonnina del Pescatore; credentials include Michelin 2* (Madonnina del Pescatore).

Originally published as Salsa Aromatica.

Adapted from a Moreno Cedroni recipe (Moreno Cedroni / Reporter Gourmet (costoletta di rombo)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Moreno Cedroni / Reporter Gourmet (costoletta di rombo) (published as “Salsa Aromatica”). Full citation lives in Provenance.

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