PANTRYFLEX

On the jar: Grainway Crema De Sardinas

blend · seafood sauce

★ STARRED KITCHENPrep 10 min

Grainway Crema de Sardinas

Independent adaptation of a publicly published Nacho Manzano recipe. Not affiliated with, sponsored by, or endorsed by Nacho Manzano.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 352 ml
Olive Oil 352 ml

Ingredients

  • Sardine — 4 sardinas saladas
  • Olive Oil — 320 g AOVE
  • Gelatin — 2 hojas de gelatina

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Grainway Crema De Sardinas wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

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First run is small.

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Provenance

Nacho Manzano — published sauce recipes in the PantryFlex catalog. Michelin 2–3* (Casa Marcial).

Originally published as Crema de Sardinas.

Adapted from a Nacho Manzano recipe (Nacho Manzano / Madrid Fusión archive (Casa Marcial)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nacho Manzano / Madrid Fusión archive (Casa Marcial) (published as “Crema de Sardinas”). Full citation lives in Provenance.

Companion jar