Salsa Cocktail

Name: Salsa Cocktail
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (310 ml)
Cuisine: Mediterranean
Ingredients: 1/2 cup + 2 Tbsp + 2 tsp mayonnaise (200 ml) Mayo; about ¼ cup (65 ml) Ketchup; 1 Tbsp (15 ml) Orange Juice; 1 Tbsp (15 ml) Cognac; 1 tsp (5 ml) Worcester; about ¼ tsp (0.5 g) White Pepper

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

DIP · PRAWN COCKTAIL & CRAB & AVOCADO

In the published recipe, this is the dip for Planeta Gastro.

Dacosta's salsa cocktail.

On the jar

SALSA CCTEL

Method: shake
Yield: about 1¼ cups
Ingredients: 6
Jar batch: 0.85× recipe

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Ratio

MAYO 200 mlKETCHUP 65 mlORANGE JUICE 15 mlCOGNAC 15 ml

Ingredients

Mayo1/2 cup + 2 Tbsp + 2 tsp mayonnaise (200 ml)
Ketchupabout ¼ cup (65 ml)
Orange Juice1 Tbsp (15 ml)
Cognac1 Tbsp (15 ml)
Worcester1 tsp (5 ml)
White Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): MAYO, KETCHUP, ORANGE JUICE, COGNAC.
Season to finish: WHITE PEPPER (to taste), WORCESTER (about ¾ tsp).
Cap the jar and shake until emulsified.

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3 kitchens · 6 stars

Salsa Cocktail★★★ KITCHENOn the jar: SALSA CCTEL
Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
Arbequina Cabernet Vinaigrette★★★ KITCHENOn the jar: ARBEQUINA
Garum DressingHATTED KITCHENOn the jar: GARUM

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Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Originally published as Salsa Cóctel.

Adapted from a Quique Dacosta recipe (El libro de la gamba roja / Directo al Paladar (Planeta Gastro)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from El libro de la gamba roja / Directo al Paladar (Planeta Gastro) (published as “Salsa Cóctel”). Full citation lives in Provenance.

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