PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Mosslane Goma-Dare

Independent adaptation of a publicly published Naoya Ueno recipe. Not affiliated with, sponsored by, or endorsed by Naoya Ueno.

From a starred kitchen.

Ratio

Ratio by volume: Sesame Paste 15 ml, Soy Sauce 10 ml, Sugar 10 ml, Rice Vinegar 8 ml, Lemon Juice 3 ml, Poaching Liqui 15 ml
Sesame Paste 15 mlSoy Sauce 10 mlSugar 10 mlRice Vinegar 8 mlLemon Juice 3 mlPoaching Liqui 15 ml

Ingredients

  • Sesame Paste — 練り白ごま 大さじ1 (15 ml)
  • Soy Sauce — しょうゆ 小さじ2 (10 ml)
  • Sugar — 砂糖 小さじ2 (10 ml)
  • Rice Vinegar — 酢 大さじ1/2 (7.5 ml)
  • Lemon Juice — レモン汁 小さじ1/2 (2.5 ml)
  • Salt — 塩 適量 (1 g)
  • Poaching Liqui — しゃぶしゃぶのゆで汁 大さじ1（供時） (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Sesame Paste, Soy Sauce, Sugar, Rice Vinegar, Lemon Juice, Poaching Liqui.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Naoya Ueno works in Japanese kaiseki at Gensai; credentials include Michelin 2* (Gensai, Kobe, 2011-2016).

Originally published as Goma-Dare.

Adapted from a Naoya Ueno recipe (Naoya Ueno / NHK Kyō no Ryōri (牛しゃぶホットサラダ)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Naoya Ueno / NHK Kyō no Ryōri (牛しゃぶホットサラダ) (published as “Goma-Dare”). Full citation lives in Provenance.

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