PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Thorncourt Joghurtdressing

Independent adaptation of a publicly published Nelson Müller recipe. Not affiliated with, sponsored by, or endorsed by Nelson Müller.

From a starred kitchen.

Ratio

Ratio by volume: Yogurt 90 ml, Olive Oil 15 ml, White Balsamic 15 ml, Lemon Juice 30 ml, Dijon Mustard 5 ml
Yogurt 90 mlOlive Oil 15 mlWhite Balsamic 15 mlLemon Juice 30 mlDijon Mustard 5 ml

Ingredients

  • Yogurt — 6 Tbsp yogurt (90 ml)
  • Olive Oil — 1 Tbsp EVOO (15 ml)
  • White Balsamic — 1 Tbsp white balsamic (15 ml)
  • Lemon Juice — 2 Tbsp lemon juice (30 ml)
  • Dijon Mustard — 1 tsp mustard (5 ml)
  • Salt — salt
  • Pepper — pepper

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Olive Oil, White Balsamic, Lemon Juice, Dijon Mustard.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 4 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Nelson Müller. German contemporary. Cited awards include: Michelin * (historical, Schote, Essen).

Originally published as Joghurtdressing (Yogurt Dressing).

Adapted from a Nelson Müller recipe (Nelson Müller / Müller's Kitchen Club).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nelson Müller / Müller's Kitchen Club (published as “Joghurtdressing (Yogurt Dressing)”). Full citation lives in Provenance.

Add to a jar