Thornhouse Honey-Mustard

Name: Thornhouse Honey-Mustard
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (210 ml)
Cuisine: French Classic
Ingredients: 50 ml EVOO Olive Oil; 75 ml grapeseed oil Grapeseed Oil; 20 ml stock Veg Stock; 30 ml raspberry vinegar Raspberry Vinegar; 2 shallots, diced Shallot; 1 Tbsp Dijon (15 ml) Dijon Mustard; 1/2 tsp honey (2.5 ml) Honey; salt Salt; pepper Pepper

Independent adaptation of a publicly published Nelson Müller recipe. Not affiliated with, sponsored by, or endorsed by Nelson Müller.

From a starred kitchen.

Ratio

Olive Oil 50 mlGrapeseed Oil 75 mlVeg Stock 20 mlRaspberry Vinegar 30 mlDijon Mustard 15 mlHoney 3 ml

Ingredients

Olive Oil — 50 ml EVOO
Grapeseed Oil — 75 ml grapeseed oil
Veg Stock — 20 ml stock
Raspberry Vinegar — 30 ml raspberry vinegar
Shallot — 2 shallots, diced
Dijon Mustard — 1 Tbsp Dijon (15 ml)
Honey — 1/2 tsp honey (2.5 ml)
Salt — salt
Pepper — pepper

Method

Pour to the lines in order (bottom → top): Olive Oil, Grapeseed Oil, Veg Stock, Raspberry Vinegar, Dijon Mustard, Honey.
Add finishing notes: Shallot, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 3 national awards

Thornhouse Honey-Mustard★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
Pacific Perfect★ STARRED KITCHEN
Cinderlane Citrus-HoneyNATIONAL AWARD WINNER

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Provenance

Nelson Müller. German contemporary. Cited awards include: Michelin * (historical, Schote, Essen).

Originally published as Himbeer-Vinaigrette (Raspberry Vinaigrette).

Adapted from a Nelson Müller recipe (Nelson Müller / Müller's Kitchen Club).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nelson Müller / Müller's Kitchen Club (published as “Himbeer-Vinaigrette (Raspberry Vinaigrette)”). Full citation lives in Provenance.

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