PANTRYFLEX

blend · dressing

★ STARRED KITCHENPrep 10 min

Thornway Hausdressing

Independent adaptation of a publicly published Nelson Müller recipe. Not affiliated with, sponsored by, or endorsed by Nelson Müller.

From a starred kitchen.

Ratio

Ratio by volume: Veg Stock 125 ml, Vinegar 55 ml, Mayo 32 ml, Grapeseed Oil 300 ml
Veg Stock 125 mlVinegar 55 mlMayo 32 mlGrapeseed Oil 300 ml

Ingredients

  • Sun-Dried Tomato — 35 g sun-dried tomato
  • Shallot — ½ shallot
  • Veg Stock — 125 ml stock
  • Vinegar — 55 ml vinegar
  • Sugar — 25 g sugar
  • Hot Mustard — 45 g mustard
  • Mayo — 35 g mayonnaise
  • Grapeseed Oil — 300 ml grapeseed oil

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Thornway Hausdressing wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

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First run is small.

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Provenance

Nelson Müller. German contemporary. Cited awards include: Michelin * (historical, Schote, Essen).

Originally published as Hausdressing.

Adapted from a Nelson Müller recipe (Nelson Müller / LECKER.de (das berühmte Hausdressing)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nelson Müller / LECKER.de (das berühmte Hausdressing) (published as “Hausdressing”). Full citation lives in Provenance.

Companion jar