Parmesan Fondue

Name: Parmesan Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: 3 Tbsp butter, unsalted (45 ml) Butter; 3 Tbsp all purpose flour (45 ml) Flour; 1¾ cups (400 ml) Milk; 1 cup fresh parmesan cheese, grated (240 ml) Parmesan; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Nicole Gomes recipe. Not affiliated with, sponsored by, or endorsed by Nicole Gomes.

FINISHING SAUCE · TARTS, PASTA & VEGETABLES

In the published recipe, this is the finishing sauce for mushroom and Parmesan fondue tart.

Gomes's Parmesan fondue for a mushroom tart.

On the jar

PARMESAN

Method: stove
Yield: about 2 cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Butter 45 mlFlour 45 mlMilk 400 mlParmesan 240 ml

Ingredients

Butter3 Tbsp butter, unsalted (45 ml)
Flour3 Tbsp all purpose flour (45 ml)
Milk1¾ cups (400 ml)
Parmesan1 cup fresh parmesan cheese, grated (240 ml)
Saltabout ¼ tsp (2 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Parmesan Fondue wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Nicole Gomes. Canadian / Italian-influenced. Cited awards include: Top Chef Canada winner S5 All-Stars (2017).

Adapted from a Nicole Gomes recipe (Nicole Gomes / CBC Homestretch (mushroom & parmesan fondue tart)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Nicole Gomes / CBC Homestretch (mushroom & parmesan fondue tart) (published as “Parmesan Fondue”). Full citation lives in Provenance.

Any tips for reheating it?

Warm cream and butter sauces gently, over low heat or off the heat entirely. High heat can split the fat from the liquid; if that happens, a splash of cold liquid and a whisk usually brings it back.

Companion jar