shake · marinade
★ STARRED KITCHENPrep 5 minSoy Oil Marinade
Independent adaptation of a publicly published Oscar de Matos recipe. Not affiliated with, sponsored by, or endorsed by Oscar de Matos.
MARINADE · LAMB TARTARE OR OTHER RAW MEATS
In the published recipe, this is the marinade for cured lamb tartare. The same recipe pairs it with Dill Oil, the dill oil.
De Matos' soy-oil marinade for lamb tartare.
Ratio
Ingredients
- Olive Oil10 tsp olive oil (50 ml)
- Soy Sauceabout 3 Tbsp (50 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, SOY SAUCE.
- Cap the jar and shake until emulsified.
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One recipe. Two nights of dinner.
You found this recipe once. On a PantryFlex jar it's printed in glass. The same pour marinates tonight's protein and doubles as a finishing sauce tomorrow, no extra measuring.
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Provenance
Oscar de Matos. Portuguese-Swiss / contemporary. Cited awards include: Michelin 1* (de MATOS, Luzern).
Originally published as Soja–Öl-Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Oscar de Matos / GaultMillau (Lammtatar) (published as “Soja–Öl-Marinade”). Full citation lives in Provenance.
Can I use it as a marinade and a sauce?
Yes, but keep the portions separate. Never pour marinade that touched raw meat, poultry, or seafood back over the finished dish unless you bring it to a full boil first. Set aside a clean portion before marinating if you want a table sauce too.