Alioli de Mango

Name: Alioli de Mango
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (420 ml)
Cuisine: Mediterranean
Ingredients: about 1 mango (200 g) Mango; about ½ clove (2.5 g) Garlic; 1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml) Olive Oil; 2 g Thickener Gel

Independent adaptation of a publicly published Pablo González Conejero recipe. Not affiliated with, sponsored by, or endorsed by Pablo González Conejero.

SPREAD · PRAWNS & ASPARAGUS

In the published recipe, this is the spread for prawns with asparagus.

González Conejero's mango alioli for prawns.

On the jar

ALIOLI DE

Method: blend
Yield: about 1¾ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 200 ml

Ingredients

Mangoabout 1 mango (200 g)
Garlicabout ½ clove (2.5 g)
Olive Oil1/2 cup + 2 Tbsp + 2 tsp olive oil (200 ml)
Thickener Gel2 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Alioli de Mango wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 3 national awards

Lime-Cilantro AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Gochujang Aioli★ STARRED KITCHENOn the jar: AIOLI
Orange AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pablo González Conejero — published sauce recipes in the PantryFlex catalog. Michelin 2* (Cabaña Buenavista).

Adapted from a Pablo González Conejero recipe (Pablo González Conejero / Madrid Fusión archive (Cabaña Buenavista)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pablo González Conejero / Madrid Fusión archive (Cabaña Buenavista) (published as “Alioli de Mango”). Full citation lives in Provenance.

Companion jar