blend · pesto
★ STARRED KITCHENPrep 10 minSalsa Pesto Gorgonzola
Independent adaptation of a publicly published Paco Roncero recipe. Not affiliated with, sponsored by, or endorsed by Paco Roncero.
CONDIMENT · GNOCCHI & CUTTLEFISH
In the published recipe, this is the condiment for gnocchi with cuttlefish.
Paco Roncero's gorgonzola pesto for gnocchi.
On the jar
PESTO
- Method
- blend
- Yield
- about 2 cups
- Ingredients
- 6
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Basilabout 1 bunch (37 g)
- Garlicabout 2 cloves (10 g)
- Olive Oilabout 2 Tbsp (37 ml)
- Blue Cheese350 g
- Pine Nutsabout 3 Tbsp (23 g)
- Pecorino85 g
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Salsa Pesto Gorgonzola wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 3 stars · 5 national awards
- Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
- Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
- Salsa VerdeNATIONAL AWARD WINNEROn the jar: SALSA VERDE
- Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK
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Provenance
Paco Roncero — published sauce recipes in the PantryFlex catalog. Michelin 2* (La Terraza del Casino, historical).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Paco Roncero / Madrid Fusión (published as “Salsa Pesto Gorgonzola”). Full citation lives in Provenance.