PANTRYFLEX

blend · pesto

★ STARRED KITCHENPrep 10 min

Salsa Pesto Gorgonzola

Independent adaptation of a publicly published Paco Roncero recipe. Not affiliated with, sponsored by, or endorsed by Paco Roncero.

CONDIMENT · GNOCCHI & CUTTLEFISH

In the published recipe, this is the condiment for gnocchi with cuttlefish.

Paco Roncero's gorgonzola pesto for gnocchi.

On the jar

PESTO

Method
blend
Yield
about 2 cups
Ingredients
6

Blender sauce. Cook from the recipe

Ratio

Ratio by volume: Olive Oil 37 ml
Olive Oil 37 ml

Ingredients

  • Basilabout 1 bunch (37 g)
  • Garlicabout 2 cloves (10 g)
  • Olive Oilabout 2 Tbsp (37 ml)
  • Blue Cheese350 g
  • Pine Nutsabout 3 Tbsp (23 g)
  • Pecorino85 g

Method

  1. This sauce needs a blender. The jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

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Companion jar

Salsa Pesto Gorgonzola wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Paco Roncero — published sauce recipes in the PantryFlex catalog. Michelin 2* (La Terraza del Casino, historical).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paco Roncero / Madrid Fusión (published as “Salsa Pesto Gorgonzola”). Full citation lives in Provenance.