PANTRYFLEX

blend · remoulade

★ STARRED KITCHENPrep 10 min

Olivestreet Leichte Tartare

Independent adaptation of a publicly published Paul Ivic recipe. Not affiliated with, sponsored by, or endorsed by Paul Ivic.

From a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 250 ml, Capers 15 ml, Dijon Mustard 5 ml, Lemon Juice 30 ml, Worcester 5 ml, Yogurt 30 ml
Sunflower Oil 250 mlCapers 15 mlDijon Mustard 5 mlLemon Juice 30 mlWorcester 5 mlYogurt 30 ml

Ingredients

  • Egg Yolk — 2 yolks
  • Boiled Egg — 1 hard egg
  • Sunflower Oil — 250 ml sunflower
  • Capers — 1 EL capers (15 ml)
  • Cornichon — 4 cornichons
  • Dijon Mustard — 1 TL Dijon (5 ml)
  • Lemon Juice — 1 lemon
  • Worcester — 1 TL Worcester (5 ml)
  • Yogurt — 2 EL yogurt (30 ml)
  • Chives — 50 g chives

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Olivestreet Leichte Tartare wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 2 national awards

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First run is small.

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Provenance

Paul Ivic works in Austrian / vegetarian at Tian; credentials include Michelin 1* (Tian, Vienna).

Originally published as Leichte Sauce Tartare.

Adapted from a Paul Ivic recipe (Paul Ivic / ORF Frisch gekocht (Brokkoli PDF)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Ivic / ORF Frisch gekocht (Brokkoli PDF) (published as “Leichte Sauce Tartare”). Full citation lives in Provenance.

Companion jar