PANTRYFLEX

shake · remoulade

★★★ KITCHENPrep 5 min

Gribiche Légère

Independent adaptation of a publicly published Alain Ducasse recipe. Not affiliated with, sponsored by, or endorsed by Alain Ducasse.

Gribiche gone light: eggs, capers and herbs without the heaviness.

Ratio

Ratio by volume: Yogurt 243 ml, Capers 15 ml, Dijon Mustard 8 ml, Red Wine Vinegar 45 ml, Olive Oil 30 ml
Yogurt 243 mlCapers 15 mlDijon Mustard 8 mlRed Wine Vinegar 45 mlOlive Oil 30 ml

Ingredients

  • Egg — 2, hard-boiled, grated
  • Yogurt — 2 pots 0% fat, strained
  • Parsley — 1/2 bunch flat, chopped (15 g)
  • Tarragon — 1/2 bunch, chopped (8 g)
  • Chervil — 1/2 bunch, chopped (8 g)
  • Capers — 1 tbsp, minced (15 ml)
  • Dill Pickle — 5 cornichons, thin rounds
  • Dijon Mustard — 1/2 tbsp mustard (7.5 ml)
  • Red Wine Vinegar — 3 tbsp wine vinegar (45 ml)
  • Olive Oil — 2 tbsp (30 ml)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Capers, Dijon Mustard, Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Egg, Parsley, Tarragon, Chervil, Dill Pickle, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Originally published as Sauce Gribiche Light.

Adapted from a Alain Ducasse recipe (Académie du Goût / Ducasse with Paule Neyrat & Christophe Saintagne).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Académie du Goût / Ducasse with Paule Neyrat & Christophe Saintagne (published as “Sauce Gribiche Light”). Full citation lives in Provenance.

Add to a jar