Ingredient
16 Sauces Made with Boiled Egg
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
16 sauces in the catalog use Boiled Egg. The partners that appear alongside it most often: capers, parsley, dijon mustard. Counts come straight from the recipes. Already have boiled egg in the pantry? Seed the builder with it below.
Most often paired with
- 1. Capers13 recipes
- 2. Parsley11 recipes
- 3. Dijon Mustard10 recipes
- 4. Cornichon10 recipes
- 5. Olive Oil9 recipes
- 6. Tarragon7 recipes
- 7. Lemon Juice7 recipes
- 8. Chives6 recipes
Gribiche-Adjacent-Herb-Mayo Sauce
★★★ KITCHENOn the jar: SAUCE GRIBIC
Keller's herbed gribiche-style sauce for asparagus and fish
blend · egg emulsion
Sauce Gribiche
★★★ KITCHENOn the jar: GRIBICHE
Thomas Keller's sauce gribiche for salmon, pork, potatoes
shake · herb sauce
Gribiche Sauce
★★★ KITCHENOn the jar: GRIBICHE
Bocuse's gribiche sauce
blend · egg emulsion
Gribiche Sauce
★★★ KITCHENOn the jar: GRIBICHE
Ducasse's gribiche sauce
blend · egg emulsion
Mimosa Vinaigrette
★★★ KITCHENOn the jar: MIMOSA
Hélène Darroze's egg mimosa vinaigrette for leeks
shake · vinaigrette
Tartar Sauce
★★★ KITCHENOn the jar: TARTAR
Sergio Herman's tartar sauce for crispy fried fish
fold · mayo
Balsamic Egg Vinaigrette
★ STARRED KITCHENOn the jar: BALSAMIC EGG
The dressing from White's gemelli with heirloom tomatoes
blend · vinaigrette
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
Kerridge's tartare sauce
blend · remoulade
Classic Remoulade
★ STARRED KITCHENOn the jar: CLASSIC REMO
Daniel Boulud's classic remoulade for celery root salad
blend · remoulade
Light Sauce Tartare
★ STARRED KITCHENOn the jar: LIGHT
Paul Ivic's light sauce tartare for broccoli
blend · remoulade
Nasturtium Tartare Sauce
★ STARRED KITCHENOn the jar: NASTURTIUM
Hulstone's nasturtium tartare sauce
shake · remoulade
Salsa Verde
★ STARRED KITCHENOn the jar: SALSA
Enrico Marmo's salsa verde for vegetable cappon magro
blend · herb sauce
Broken-Egg Dressing
NATIONAL AWARD WINNEROn the jar: BROKEN-EGG
Vivian Howard's broken-egg dressing for tomato-avocado salad
shake · dressing
Salsa Rustica
NATIONAL AWARD WINNEROn the jar: SALSA RUSTIC
Lidia Bastianich's chunky egg-caper salsa rustica
shake · salsa
Sauce Gribiche
NATIONAL AWARD WINNEROn the jar: GRIBICHE
Hamilton's sauce gribiche for salmon, asparagus, eggs
shake · herb sauce
Perfect Remoulade
NATIONAL AWARD WINNEROn the jar: PERFECT REMO
Edward Lee's perfect remoulade for fried seafood
blend · remoulade
Seeded jar
Seeded jar · 3 sauces
3 kitchens · 3 stars · 5 national awards
- Sauce GribicheNATIONAL AWARD WINNEROn the jar: GRIBICHE
- Sauce Gribiche★★★ KITCHENOn the jar: GRIBICHE
- Broken-Egg DressingNATIONAL AWARD WINNEROn the jar: BROKEN-EGG
$39.99 + S&H founding · first 500 · $49.99 after launch