Cedarstreet Finger Lime Chive

Name: Cedarstreet Finger Lime Chive
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: 20mls rice vinegar (20 ml) Rice Vinegar; 20mls cream (20 ml) Cream; 150gms diced firm butter (150 g) Butter; ½ bunch chives, finely sliced Chives; Flesh of 2 finger limes Finger Lime; pinch sea salt (1 g) Salt; pinch black pepper (0.3 g) Pepper

Independent adaptation of a publicly published Peter Gilmore recipe. Not affiliated with, sponsored by, or endorsed by Peter Gilmore.

From a starred kitchen.

Ratio

Rice Vinegar 20 mlCream 20 ml

Ingredients

Rice Vinegar — 20mls rice vinegar (20 ml)
Cream — 20mls cream (20 ml)
Butter — 150gms diced firm butter (150 g)
Chives — ½ bunch chives, finely sliced
Finger Lime — Flesh of 2 finger limes
Salt — pinch sea salt (1 g)
Pepper — pinch black pepper (0.3 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Cedarstreet Finger Lime Chive wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

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Provenance

Peter Gilmore works in Australian fine dining at Quay; credentials include Michelin (Quay, Sydney).

Originally published as Finger Lime Chive Beurre Blanc.

Adapted from a Peter Gilmore recipe (Peter Gilmore / 7NEWS Sunrise (grilled king prawns)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Gilmore / 7NEWS Sunrise (grilled king prawns) (published as “Finger Lime Chive Beurre Blanc”). Full citation lives in Provenance.

Companion jar