PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Glassstreet Truffle Honey

Independent adaptation of a publicly published Peter Gilmore recipe. Not affiliated with, sponsored by, or endorsed by Peter Gilmore.

From a starred kitchen.

Ratio

Ratio by volume: Banyuls Vinegar 15 ml, Truffle Honey 15 ml, Olive Oil 50 ml
Banyuls Vinegar 15 mlTruffle Honey 15 mlOlive Oil 50 ml

Ingredients

  • Banyuls Vinegar — 1 Tbsp Banyuls vinegar (15 ml)
  • Truffle Honey — 1 Tbsp white truffle-infused honey (15 ml)
  • Olive Oil — 50ml EVOO
  • Salt — season (1 g)
  • Pepper — season (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Banyuls Vinegar, Truffle Honey, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Peter Gilmore works in Australian fine dining at Quay; credentials include Michelin (Quay, Sydney).

Originally published as Truffle Honey Dressing.

Adapted from a Peter Gilmore recipe (Peter Gilmore / Gourmet Traveller (pink beetroot)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Gilmore / Gourmet Traveller (pink beetroot) (published as “Truffle Honey Dressing”). Full citation lives in Provenance.

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