blend · mayo
★★★ KITCHENPrep 10 minCreekpier Algen-Avocado Mayonaise
Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.
A base for sandwiches, salads, and dips.
Ratio
Ingredients
- Mayo — 90 g mayonaise
- Wakame — 1 el wakame (geweekt/gesneden) (15 ml)
- Avocado — snijresten avocado (40 g)
- Cilantro — 1 el koriander (15 ml)
- Lime Juice — 1 kl limoensap (5 ml)
- Lime Zest — limoenzestes (1 g)
- Pepper — peper (0.5 g)
- Salt — zout (1.5 g)
- Sesame Oil — enkele druppels sesamolie (1 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Creekpier Algen-Avocado Mayonaise wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).
Originally published as Algen-Avocado Mayonaise.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Peter Goossens / njam! (published as “Algen-Avocado Mayonaise”). Full citation lives in Provenance.