PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Mistworks Vietnamese Dipsaus

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Muscovado 15 ml, Fish Sauce 45 ml, Soy Sauce 8 ml, Sesame Oil 5 ml, Lime Juice 15 ml
Muscovado 15 mlFish Sauce 45 mlSoy Sauce 8 mlSesame Oil 5 mlLime Juice 15 ml

Ingredients

  • Muscovado — 1 el muscovado (15 ml)
  • Fish Sauce — 3 el Vietnamese vissaus (45 ml)
  • Soy Sauce — 0.5 el sojasaus (7.5 ml)
  • Sesame Oil — 1 tl sesamolie (5 ml)
  • Lime Juice — juice + zest of ½ limoen (14.56 ml)
  • Pepper — peper (0.5 g)
  • Salt — zout (1 g)

Method

  1. Pour to the lines in order (bottom → top): Muscovado, Fish Sauce, Soy Sauce, Sesame Oil, Lime Juice.
  2. Add finishing notes: Muscovado, Pepper, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Vietnamese Dipsaus (Fish Sauce–Soy–Sesame).

Adapted from a Peter Goossens recipe (Peter Goossens / njam! (lenterolletje)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (lenterolletje) (published as “Vietnamese Dipsaus (Fish Sauce–Soy–Sesame)”). Full citation lives in Provenance.

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