Mistquay Lavasolie

Name: Mistquay Lavasolie
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (50 ml)
Cuisine: American
Ingredients: 6 g lavas (lovage) Lovage; 4 g bieslook Chives; 6 g spinazie Spinach; 50 g olijfolie Olive Oil

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A chef-cited flavored oil from the catalog.

Ratio

Olive Oil 50 ml

Ingredients

Lovage — 6 g lavas (lovage)
Chives — 4 g bieslook
Spinach — 6 g spinazie
Olive Oil — 50 g olijfolie

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Mistquay Lavasolie wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

Driftdepot Dragonazijn★★★ KITCHEN
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Cinderrail Vanilla OilNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Originally published as Lavasolie (Lovage Herb Oil).

Adapted from a Peter Goossens recipe (Peter Goossens / Would Be Chef (platte oester)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / Would Be Chef (platte oester) (published as “Lavasolie (Lovage Herb Oil)”). Full citation lives in Provenance.

Companion jar