shake · vinaigrette
★ STARRED KITCHENPrep 5 minBluegate Blueberry-Cumin
Independent adaptation of a publicly published Peter Joseph recipe. Not affiliated with, sponsored by, or endorsed by Peter Joseph.
Blueberries meet hot mustard oil and toasted cumin, chaat-style.
Ratio
Ingredients
- Mustard Oil — 1 tbsp (15 ml)
- Olive Oil — 1 tbsp (15 ml)
- Blueberry — 10 berries, crushed
- Lime Juice — 1/2 tbsp (7.5 ml)
- Cumin — 1/2 tsp toasted, ground (1 g)
- Salt — 1 pinch (0.5 g)
Method
- Pour to the lines in order (bottom → top): Mustard Oil, Olive Oil, Lime Juice.
- Add finishing notes: Blueberry, Cumin, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 2 stars · 3 national awards
- Bluegate Blueberry-Cumin★ STARRED KITCHEN
- Alpine Fish★ STARRED KITCHEN
- Cedarhouse Chili LimeNATIONAL AWARD WINNER
- Ivorycourt Green BeanNATIONAL AWARD WINNER
First run is small.
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Provenance
Chennai-born chef who retained Tamarind's Michelin star as head chef for over a decade before opening his own Kahani in Chelsea.
Originally published as Blueberry, Mustard Oil and Cumin Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Great British Chefs / chefs' favourite easy salad dressings (published as “Blueberry, Mustard Oil and Cumin Dressing”). Full citation lives in Provenance.