Blueberry Cumin Dressing

Name: Blueberry Cumin Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (55 ml)
Cuisine: Asian
Ingredients: 1 tbsp (15 ml) Mustard Oil; 1 tbsp (15 ml) Olive Oil; 15 g Blueberry; 1/2 tbsp (7.5 ml) Lime Juice; 1/2 tsp toasted, ground (1 g) Cumin; 1 pinch (0.5 g) Salt

Independent adaptation of a publicly published Peter Joseph recipe. Not affiliated with, sponsored by, or endorsed by Peter Joseph.

DRESSING · CHAAT SALADS, PANEER & GRILLED CORN

In the published recipe, this is the dressing for favourite easy salad.

Peter Joseph's blueberry-cumin dressing for chaat salads.

On the jar

BLUEBERRY

Method: shake
Yield: about ¼ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Mustard Oil 15 mlOlive Oil 15 mlLime Juice 8 ml

Ingredients

Mustard Oil1 tbsp (15 ml)
Olive Oil1 tbsp (15 ml)
Blueberry15 g
Lime Juice1/2 tbsp (7.5 ml)
Cumin1/2 tsp toasted, ground (1 g)
Salt1 pinch (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Blueberry Cumin Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Blueberry Cumin Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 4 national awards

Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Chili Lime VinaigretteNATIONAL AWARD WINNEROn the jar: CHILI LIME
Garlic Fish VinaigretteNATIONAL AWARD WINNEROn the jar: GREEN BEAN
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Chennai-born chef who retained Tamarind's Michelin star as head chef for over a decade before opening his own Kahani in Chelsea.

Originally published as Blueberry, Mustard Oil and Cumin Dressing.

Adapted from a Peter Joseph recipe (Great British Chefs / chefs' favourite easy salad dressings).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Great British Chefs / chefs' favourite easy salad dressings (published as “Blueberry, Mustard Oil and Cumin Dressing”). Full citation lives in Provenance.

Companion jar