Maghreb Spiced Citrus Fruit-Salad

Name: Maghreb Spiced Citrus Fruit-Salad
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 1 tsp cumin seeds (5 ml) Cumin; 5 tbsp of orange juice (75 ml) Orange Juice; 1 tbsp of olive oil (15 ml) Olive Oil; 1/2 tbsp of lemon juice (7.5 ml) Lemon Juice; 1/2 tsp chaat masala (2.5 ml) Chaat Masala

Independent adaptation of a publicly published Peter Joseph recipe. Not affiliated with, sponsored by, or endorsed by Peter Joseph.

From a starred kitchen.

Ratio

Cumin 5 mlOrange Juice 75 mlOlive Oil 15 mlLemon Juice 8 mlChaat Masala 3 ml

Ingredients

Cumin — 1 tsp cumin seeds (5 ml)
Orange Juice — 5 tbsp of orange juice (75 ml)
Olive Oil — 1 tbsp of olive oil (15 ml)
Lemon Juice — 1/2 tbsp of lemon juice (7.5 ml)
Chaat Masala — 1/2 tsp chaat masala (2.5 ml)

Method

Pour to the lines in order (bottom → top): Cumin, Orange Juice, Olive Oil, Lemon Juice, Chaat Masala.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Maghreb Spiced Citrus Fruit-Salad★ STARRED KITCHEN
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Provenance

Chennai-born chef who retained Tamarind's Michelin star as head chef for over a decade before opening his own Kahani in Chelsea.

Originally published as Spiced Citrus Fruit-Salad Dressing.

Adapted from a Peter Joseph recipe (Peter Joseph / Great British Chefs (Tamarind salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Joseph / Great British Chefs (Tamarind salad) (published as “Spiced Citrus Fruit-Salad Dressing”). Full citation lives in Provenance.

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