PANTRYFLEX

On the jar: Coraldock Balsamico-

shake · vinaigrette

★★★ KITCHENPrep 5 min

Coraldock Balsamico

Independent adaptation of a publicly published Peter Knogl recipe. Not affiliated with, sponsored by, or endorsed by Peter Knogl.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Olive Oil 30 ml, Hot Sauce 0 ml, White Balsamic 15 ml
Olive Oil 30 mlHot Sauce 0 mlWhite Balsamic 15 ml

Ingredients

  • Leek — 10 g Grünes vom Lauch, feinste Würfel
  • Olive Oil — 2 EL Olivenöl (30 ml)
  • Hot Sauce — 2 Tropfen Tabasco (0.2 ml)
  • White Balsamic — 1 EL weisser Balsamicoessig (15 ml)
  • Salt — Salz (1 g)
  • Pink Pepper — Rosa Pfeffer (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Hot Sauce, White Balsamic.
  2. Add finishing notes: Leek, Salt, Pink Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Peter Knogl works in Classic French / sauce-forward at Cheval Blanc by Peter Knogl; credentials include Michelin 3* (Cheval Blanc by Peter Knogl, Basel).

Originally published as Balsamico-Vinaigrette.

Adapted from a Peter Knogl recipe (Peter Knogl / GaultMillau.ch).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Knogl / GaultMillau.ch (published as “Balsamico-Vinaigrette”). Full citation lives in Provenance.

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