PANTRYFLEX

On the jar: Umberdock Marinade Citron–huile

shake · marinade

★ STARRED KITCHENPrep 5 min

Umberdock Marinade Citron-Huile

Independent adaptation of a publicly published Philip Chronopoulos recipe. Not affiliated with, sponsored by, or endorsed by Philip Chronopoulos.

From a starred kitchen.

Ratio

Ratio by volume: Lemon Juice 24 ml, Olive Oil 13 ml
Lemon Juice 24 mlOlive Oil 13 ml

Ingredients

  • Lemon Juice — 24 g jus de citron jaune
  • Olive Oil — 12 g huile d'olive
  • Garlic — 15 g poudre d'ail frit
  • Salt — 4 g sel

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Olive Oil.
  2. Add finishing notes: Garlic, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Philip Chronopoulos. French / Greek. Cited awards include: Michelin 2* (Restaurant du Palais Royal).

Originally published as Marinade Citron–Huile.

Adapted from a Philip Chronopoulos recipe (Philip Chronopoulos / Michelin Dining In).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philip Chronopoulos / Michelin Dining In (published as “Marinade Citron–Huile”). Full citation lives in Provenance.

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