Dashi-Mayonnaise

Name: Dashi-Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ¼ cup (75 ml)
Cuisine: Asian
Ingredients: 3 Tbsp mayonnaise (45 ml) Mayo; 1 Tbsp Dashi (15 ml) Dashi; 1/2 tsp Hot Mustard (2.5 ml) Hot Mustard

Independent adaptation of a publicly published Philipp Heid recipe. Not affiliated with, sponsored by, or endorsed by Philipp Heid.

SPREAD · ASPARAGUS & SALMON

In the published recipe, this is the spread for asparagus & cherry salmon. The same recipe pairs it with Yuzu-Nut Butter-Vinaigrette, the yuzu-nut butter vinaigrette.

Heid's dashi mayonnaise for asparagus & salmon.

On the jar

DASHI-MAYONN

Method: blend
Yield: about ¼ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Mayo 45 mlDashi 15 mlHot Mustard 3 ml

Ingredients

Mayo3 Tbsp mayonnaise (45 ml)
Dashi1 Tbsp Dashi (15 ml)
Hot Mustard1/2 tsp Hot Mustard (2.5 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Dashi-Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 1 national award

Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Kerriemayonaise★★★ KITCHENOn the jar: KERRIEMAYONA
Wasabi Mayonnaise★★★ KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Philipp Heid. Swiss / Japanese-influenced. Cited awards include: Michelin 1* (Prisma, Park Hotel Vitznau historical); GaultMillau ~15–16 pts.

Adapted from a Philipp Heid recipe (Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs) (published as “Dashi-Mayonnaise”). Full citation lives in Provenance.

Companion jar