PANTRYFLEX

shake · mayo

★★★ KITCHENPrep 5 min

Kerriemayonaise

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Mayo 53 ml, Honey 5 ml, Soy Sauce 5 ml, Cognac 5 ml
Mayo 53 mlHoney 5 mlSoy Sauce 5 mlCognac 5 ml

Ingredients

  • Mayo50 g mayonaise
  • Curry Powder2 g curry
  • Honey1 kl honing (5 ml)
  • Soy Sauce1 kl sojasaus (5 ml)
  • Cognac1 kl kirsch (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Mayo, Honey, Soy Sauce, Cognac.
  2. Add finishing notes: Curry Powder.
  3. Cap the jar and shake until emulsified.

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Kerriemayonaise”). Full citation lives in Provenance.

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