Kerriemayonaise

Name: Kerriemayonaise
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: Asian
Ingredients: about ¼ cup (53 ml) Mayo; about ¾ tsp (2 g) Curry Powder; 1 tsp (5 ml) Honey; 1 tsp (5 ml) Soy Sauce; 1 tsp (5 ml) Cognac

Independent adaptation of a publicly published Peter Goossens recipe. Not affiliated with, sponsored by, or endorsed by Peter Goossens.

SPREAD · LANGOUSTINE TARTARE & SEAFOOD

In the published recipe, this is the spread for langoustine tartare. The same recipe pairs it with Arbequina-Soy Vinaigrette, the vinaigrette.

Goossens's curry mayonnaise for langoustine tartare.

On the jar

KERRIEMAYONA

Method: shake
Yield: about ¼ cup
Ingredients: 5
Jar batch: 3.75× recipe

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Ratio

MAYO 53 mlHONEY 5 mlSOY SAUCE 5 mlCOGNAC 5 ml

Ingredients

Mayoabout ¼ cup (53 ml)
Curry Powderabout ¾ tsp (2 g)
Honey1 tsp (5 ml)
Soy Sauce1 tsp (5 ml)
Cognac1 tsp (5 ml)

Method

Pour to the lines in order (bottom → top): MAYO, HONEY, SOY SAUCE, COGNAC.
Season to finish: CURRY POWDER (about 1 Tbsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 4 stars

Kerriemayonaise★★★ KITCHENOn the jar: KERRIEMAYONA
Sesame Mayonnaise★★★ KITCHENOn the jar: SESAME
Arbequina-Soy Vinaigrette★★★ KITCHENOn the jar: ARBEQUINASOJ
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI

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Provenance

Peter Goossens — published sauce recipes in the PantryFlex catalog. Michelin 3* (Hof van Cleve, historical).

Adapted from a Peter Goossens recipe (Peter Goossens / njam!).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Peter Goossens / njam! (published as “Kerriemayonaise”). Full citation lives in Provenance.

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