Yuzu-Nut Butter-Vinaigrette

Name: Yuzu-Nut Butter-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (135 ml)
Cuisine: Asian
Ingredients: 1/4 cup Yuzu Juice (60 ml) Yuzu Juice; ½ tsp (3 ml) Yuzu; 1 Tbsp brown sugar (15 ml) Brown Sugar; 1/4 cup Brown Butter (60 ml) Brown Butter; 1 Tbsp Parsley (15 ml) Parsley; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Philipp Heid recipe. Not affiliated with, sponsored by, or endorsed by Philipp Heid.

DRESSING · ASPARAGUS & SALMON

In the published recipe, this is the dressing for asparagus & cherry salmon. The same recipe pairs it with Dashi-Mayonnaise, the dashi mayonnaise.

Heid's yuzu-nut butter vinaigrette for asparagus.

On the jar

YUZUNUSSBUTT

Method: shake
Yield: about ½ cup
Ingredients: 6
Jar batch: 2× recipe

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Ratio

YUZU JUICE 60 mlBROWN BUTTER 60 ml

Ingredients

Yuzu Juice1/4 cup Yuzu Juice (60 ml)
Yuzu½ tsp (3 ml)
Brown Sugar1 Tbsp brown sugar (15 ml)
Brown Butter1/4 cup Brown Butter (60 ml)
Parsley1 Tbsp Parsley (15 ml)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): YUZU JUICE, BROWN BUTTER.
Shake-to-line (dashed marks): add BROWN SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: YUZU (about ¾ tsp), PARSLEY (about 2½ Tbsp), SALT (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars · 1 national award

Yuzu-Nut Butter-Vinaigrette★ STARRED KITCHENOn the jar: YUZUNUSSBUTT
Lemon Ginger Vinaigrette★ STARRED KITCHENOn the jar: LEMON-GINGER
Asia-Vinaigrette★★★ KITCHENOn the jar: ASIA
Ginger-Coriandre Vinaigrette★ STARRED KITCHENOn the jar: GINGEMBRECOR

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Provenance

Philipp Heid. Swiss / Japanese-influenced. Cited awards include: Michelin 1* (Prisma, Park Hotel Vitznau historical); GaultMillau ~15–16 pts.

Originally published as Yuzu–Nussbutter-Vinaigrette.

Adapted from a Philipp Heid recipe (Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Philipp Heid / GaultMillau CH (Salat von Spargel mit Yuzu und Kirschlachs) (published as “Yuzu–Nussbutter-Vinaigrette”). Full citation lives in Provenance.

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